We are looking to add an Assistant Brewer to the Avant Garde team. This position works under the direction of the Head Brewer and is primarily responsible for assisting with brewing operations, packaging and quality control. The ideal candidate is hardworking, detail oriented and passionate about beer. Experience brewing or home-brewing is a plus, but we can train the right candidate from the ground up. Part time hours are available in this position with the opportunity for more hours and tips in a bartending/taproom support role.

• Assisting in wort production on 7bbl brew house
• Unloading and moving 55lbs+ grain bags
• Cleaning, filling, moving and stacking 160lbs kegs
• Cleaning and sanitizing fermentation vessels
• Daily cellar work and record keeping
• Draft line maintenance and cleaning
• General maintenance and cleaning
• Follow all health, safety and quality control protocols
• Other duties and special products as assigned by the Head Brewer

• General knowledge of craft beer and the brewing process
• Brewing experience or education is a plus
• The ability to work as a part of a team
• Candidates must be at least 21 years of age
• Ability to stand, crouch, kneel, bend, and perform repetitive motions of the hands and/or wrists for an entire shift
• Ability to safely lift 55 pounds and manipulate kegs weighing up to 165 lbs with the help of another person
• Ability to work in a cold, hot, loud, or wet environment

• $14-16$/hour dependent on experience
• Free/discounted beer and merchandise
• Free meals for staff from food trucks
• Potential for more hours and tips in a bartending/taproom support position