The newest variation of our house made, gluten free hard seltzer. Super light and refreshing, always made with real fruit - this time with lemon. 4.5% ABV.

Dark in color but light-bodied, this wheat beer is chock full of toasted breadcrumbs, banana, clove and toffee flavors. 5.4% ABV.

Light, crisp and refreshing beer-flavored-beer with a subtle fruitiness. Great for having a few happy hour beers with friends. 5.5% ABV.

Medium-bodied, dark and malt forward, with lots of chocolate, hazelnut and coffee flavors. 5.6% ABV.

This saison screams fall, with notes of nutty, rich squash and spice. Brewed with butternut squash and grains of paradise. 6.9% ABV.

Brewed with Comet, El Dorado and Mosaic hops, this IPA is west coast inspired with a malty backbone and lots of fruity flavors (think orange, mango and honeydew melon) to balance out the mildly bitter finish. 7.0% ABV.

For this specialty brew we took our Farmhouse Saison and aged it for three months in a clay vessel. This unique aging process imparts a soft mouthfeel, a mellow funk, and a time aged flavor without the oakiness typically present in barrel aged beers. 8.0% ABV.

Freshly squeezed orange juice added to the boil make this IPA citrusy without being too sweet. Paired with Citra, Sabro and experimental hop HBC-586, it’s the perfect balance of juicy citrus flavor and west coast style hoppiness. 8.5% ABV.

A dark English style strong ale with notes of dark toasted bread crumbs, a hint of chocolate and a light body perfect for having a few beers with friends during the holidays. 8.5% ABV.

Our take on a classic rosé, this gluten free option is fermented with wine yeast to create a super dry imperial seltzer with notes of hibiscus and strawberry. 10.5% ABV.

Notes of caramel and banana bread make this Belgian Quad the perfect winter warmer. 11.2% ABV.

A dark English style strong ale with notes of dark toasted bread crumbs, a hint of chocolate and a light body perfect for having a few beers with friends during the holidays. 8.5% ABV.

Our take on a classic rosé, this gluten free option is fermented with wine yeast to create a super dry imperial seltzer with notes of hibiscus and strawberry. 10.5% ABV.

A traditional Polish wheat beer that is lightly smoked. Brewed with Purpose Brewing and Cellars & Diebolt Brewing Company. 3.5% ABV.

A rich Black Lager aged in Honey Whiskey barrel from Spirit Hound Distillers, with delicious notes of chocolate. 7.0% ABV.

Notes of caramel and banana bread make this Belgian Quad the perfect winter warmer. 11.2% ABV.