This light, refreshing & gluten free hard seltzer has notes of lemon zest and herbal lavender with a super dry finish. 4.0% ABV.

Gluten-free and made with real grapefruit, this hard seltzer is tart, with an extra dry finish sure to make you pucker. 4.8% ABV.

An English style Porter that has a light body with big notes of dark roast coffee and toasted chocolate. 5.2% ABV.

A light, crushable, beer-flavored-beer perfect for warm days on the patio. With just a hint of fruitiness, our Kölsch is the newest and lightest beer on tap, just in time for summer! 5.5% ABV

We took our go-to saison recipe and subbed malted spelt for the wheat. The result is an old-world, rustic beer with bright notes of clove, bubblegum and spice typical of saisons, alongside more earthy flavors like golden hay. 5.8% ABV

This Pilsner is a hop-forward European lager with fruity notes of lemon, honeysuckle and golden hay that play well with Saaz and Strisslespalt hops. 6.2% ABV.

Brewed with Galaxy and Nelson Sauvin hops, this IPA is dank and resinous on the nose and the finish, with refreshing fruity notes of kiwi and green melon to balance it out in the middle. 6.2% ABV.

A light-bodied Belgian beer with notes of molasses, cherries, dusty grains and chocolate (think tootsie rolls). 7.1% ABV.

This unfiltered rustic ale has notes of hay, Golden Delicious apples, and pears with a silky smooth mouthfeel and an extra dry finish. 8.5% ABV.

Aged cold after a long boil, this traditionally brewed ale is brimming with notes of caramelized bread, wildflower honey & bubblegum, all balanced by a super dry finish. 9.1% ABV.

A Stout Month staple, this beer has a full body and big notes of toasted malt & rich dark chocolate. 9.3% ABV.

An extra-dry imperial hard seltzer fermented with red wine yeast, made with strawberries and hibiscus to mimic the flavor and mouthfeel of a rosé wine. 10.5% ABV.

A Stout Month staple, this beer has a full body and big notes of toasted malt & rich dark chocolate. 9.3% ABV.

An extra-dry imperial hard seltzer fermented with red wine yeast, made with strawberries and hibiscus to mimic the flavor and mouthfeel of a rosé wine. 10.5% ABV.

Aged cold after a long boil, this traditionally brewed ale is brimming with notes of caramelized bread, wildflower honey & bubblegum, all balanced by a super dry finish. 9.1% ABV.