Gluten-free and made with real grapefruit, this hard seltzer is tart, with an extra dry finish sure to make you pucker.

Cashmere and Pacific Gem hops impart notes of ripe cantaloupe, sweet mandarin, and mellow resinous pine to this light bodied pale ale.

An English style Porter that has a light body with big notes of dark roast coffee and toasted chocolate.

We took our go-to saison recipe and subbed malted spelt for the wheat. The result is an old-world, rustic beer with bright notes of clove, bubblegum and spice typical of saisons, alongside more earthy flavors like golden hay.

Brewed with Galaxy and Nelson Sauvin hops, this IPA is dank and resinous on the nose and the finish, with refreshing fruity notes of kiwi and green melon to balance it out in the middle.

A light-bodied Belgian beer with notes of molasses, cherries, dusty grains and chocolate (think tootsie rolls).

This unfiltered rustic ale has notes of hay, Golden Delicious apples, and pears with a silky smooth mouthfeel and an extra dry finish.

Brewed with Colorado honey, this beer has notes of honeycomb cereal, cherries and cantaloupe, carob & leather that balance out the mild booziness.

Aged cold after a long boil, this traditionally brewed ale is brimming with notes of caramelized bread, wildflower honey & bubblegum, all balanced by a super dry finish.

A Stout Month staple, this beer has a full body and big notes of toasted malt & rich dark chocolate.

An extra-dry imperial hard seltzer fermented with red wine yeast, made with strawberries and hibiscus to mimic the flavor and mouthfeel of a rosé wine.