An unfiltered, German style wheat beer with notes of lemon, clove and banana alongside an extra dry finish.

This house-made hard seltzer is light with a refreshing grapefruit flavor, plus it's gluten free!

An easy going saison with a subtle funk alongside bright notes of orange, Meyer lemon and a hint of white pepper.

A light-bodied and easy drinking dark beer with toasty notes of coffee and cocoa.

Our take on this classic Oktoberfest style, Festbier is an easy drinking lager with notes of biscuit and toasted bread. Made with 100% local malt from Root Shoot Malting.

For this collab brew we teamed up with our friends at Rock Cut Brewing Company to make a traditional Irish Red with an American hop profile - hence the Hoppy Red Ale was born! Malty toast and caramel sweetness combine with the resinous pine and citrus fruit of Cascade, Centennial and Chinook hops.

This IPA is easy drinking with fresh notes of orange marmalade, papaya and clementine. Brewed with Nelson Sauvin, Barbe Rouge and Zappa hops alongside 100% local malt from Root Shoot Malting.

Clove, bubblegum and a hint of cantaloupe make this beer a taproom favorite. Easy drinking for a higher ABV beer.

A Stout Month staple, this beer has a pleasant bitterness, a decadent body and notes of toasted malt, dark chocolate and dried berries.

Our take on a classic rosé, this gluten-free option is fermented with wine yeast to create a super dry imperial hard seltzer with notes of hibiscus and strawberry. Free of added sugars.

A refreshing frozen treat made with our Rosé, perfect for cooling off throughout the summer!