The newest variation of our house made, gluten free hard seltzer. Super light and refreshing, always made with real fruit - this time with lemon!

Dark in color but light-bodied, this wheat beer is chock full of toasted breadcrumbs, banana, clove and toffee flavors.

Light, crisp and refreshing beer-flavored-beer with a subtle fruitiness. Great for having a few happy hour beers with friends.

Medium-bodied, dark and malt forward, with lots of chocolate, hazelnut and coffee flavors.

This saison screams fall, with notes of nutty, rich squash and spice. Brewed with butternut squash and grains of paradise.

Brewed with Comet, El Dorado and Mosaic hops, this IPA is west coast inspired with a malty backbone and lots of fruity flavors (think orange, mango and honeydew melon) to balance out the mildly bitter finish.

For this specialty brew we took our Farmhouse Saison and aged it for three months in a clay vessel. This unique aging process imparts a soft mouthfeel, a mellow funk, and a time aged flavor without the oakiness typically present in barrel aged beers.

Freshly squeezed orange juice added to the boil make this IPA citrusy without being too sweet. Paired with Citra, Sabro and experimental hop HBC-586, it’s the perfect balance of juicy citrus flavor and west coast style hoppiness.

A dark English style strong ale with notes of dark toasted bread crumbs, a hint of chocolate and a light body perfect for having a few beers with friends during the holidays.

Our take on a classic rosé, this gluten free option is fermented with wine yeast to create a super dry imperial seltzer with notes of hibiscus and strawberry.

Notes of caramel and banana bread make this Belgian style beer the perfect winter warmer.