TAPROOM MENU

A rice lager brewed with traditional sake yeast for a feather-light body and smooth finish. Infused with a hint of white plum that brings a gentle fruitiness and pairs well with the touch of sweetness imparted by the sake yeast. Brewed in collaboration with Rock Cut Brewing Co.

Our house made hard seltzer is light and refreshing, effervescent and gluten free! The newest edition is made with 100% real grapefruit juice and just a hint of zest for a pithy, tart finish.

This pale lager is the ultimate beer-flavored-beer - extra light and extra drinkable.

This German-inspired beer is dry and refreshing with notes of clean grain, white bread, white grape and honeysuckle. It's an easy drinking crossover between an ale and a lager.

A lightly hopped version of your favorite red ale - full of malty, roasted bread crumb flavor and a hint of bitterness at the end.

Juicy Fruit bubblegum, clove and cantaloupe take centerstage in this hoppy but balanced beer, brewed with experimental hops (Elani & Audacia).

This twist on a 'pumpkin beer' is brewed with butternut squash and brown sugar for an umami blend of rich, nuttiness with a hint of caramel sweetness.

A funky farmhouse ale with notes of black pepper, lemon peel and hay with a tart, dry finish.

Cascade and Centennial hops lend a hoppy bitterness with notes of grapefruit and pine to meld with the spicy, floral complexity of the rye.

Brewed with Colorado-grown barley and Cascade hops, this spelt saison blends old-world tradition with bold American character. Crisp, bone-dry, and hop-forward, it showcases classic citrus and pine over a rustic saison base. A modern farmhouse ale brewed in collaboration with Bruz Beers, Locavore Beer Works, Barquentine Brewing Co, Our Mutual Friend, Green Mountain Beer Company & Propagate Lab.

A full-bodied dark lager with notes of roasted malt and cocoa. Blueberry adds a mild tartness, while lavender gives it an herbal character. All of this comes together with a clean, smooth finish inspired by a blueberry lavender chocolate bar! Brewed in collaboration with Rock Cut Brewing Co.

The OG Imperial Stout with notes of rich chocolate malt balanced by a bittersweet hoppyness.

Our take on a classic rosé, this gluten free option is fermented with wine yeast to create a super dry imperial seltzer with notes of hibiscus and strawberry.

An icy tribute to Frozen Dead Guy Days - this slushee is pure citrusy goodness! Made with our grapefruit hard seltzer and lemonade.

A frozen twist on our classic Rosé, this slushee is always a hit in the taproom.

We offer a selection of non-alcoholic beers from Athletic Brewing Co. Ask your bartender what's in stock today!

Now carrying Fermensch Kombucha! Current flavors include Dry-Hopped Pear, Ginger Hibiscus, and Bloom (blueberry chamomile).

We always offer an assortment of sodas and sparkling seltzers - ask your bartender for today's menu.

Check out our schedule to see what food will be at the brewery. *We do not serve our own food while food trucks are present.*

Warm Bavarian pretzel baked right here in Colorado, with your choice of mustard and/or cheese sauce.

Warm Bavarian-style pretzel flavored with chunks of jalapeño, baked right here in Colorado, with your choice of mustard and/or cheese sauce.

Choose from a variety of chips and popcorn to snack on while you enjoy a beer.